Follow these easy steps to create your Chocolate Raspberry Delight Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and fresh raspberries. Be careful not to overmix, as you want the raspberries to remain intact.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about two inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be set, but the centers may appear soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

These simple steps will guide you in creating a batch of delicious Chocolate Raspberry Delight Cookies that will impress everyone!