Creating Chocolate Raspberry Yogurt Bark is a straightforward process. Follow these simple steps:

1. Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt and honey (or maple syrup). Stir well until fully blended.
2. Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly, about ½ inch thick.
3. Add Raspberries: Gently scatter the raspberries over the yogurt layer, pressing them in slightly to ensure they stick.
4. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
5. Drizzle the Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over the yogurt and raspberries.
6. Freeze: Place the baking sheet in the freezer for at least 3 hours, or until the yogurt is firm and set. For best results, freeze overnight.
7. Slice and Serve: Once frozen, remove the bark from the baking sheet and break it into pieces. Store any leftovers in an airtight container in the freezer.

By following these steps, you will create a delightful treat that is sure to impress and satisfy!