Creating Chocolate Raspberry Yogurt Bark will be an enjoyable process. Follow these steps for a successful treat:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper, allowing for easy removal later.
2. Mix Yogurt: In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth.
3. Spread Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Spread it evenly to your desired thickness (around ½ inch is ideal).
4. Add Raspberries: Gently press the fresh raspberries into the yogurt mixture, distributing them evenly.
5. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in increments of 30 seconds, stirring in between until smooth.
6. Drizzle Chocolate: Once melted, use a spoon or a piping bag to drizzle the chocolate over the yogurt and raspberries.
7. Freeze: Place the baking sheet into the freezer. Allow it to freeze for at least 3-4 hours until completely solid.
8. Break into Pieces: Once frozen, remove the bark from the freezer. Lift the parchment paper and break the bark into pieces.
9. Store: Store the pieces in an airtight container in the freezer for a refreshing snack later.

These straightforward steps will guide you to create delightful Chocolate Raspberry Yogurt Bark to share with family and friends!