Creating Chocolate Raspberry Yogurt Bark is a simple process. Follow these steps to make your delicious treat:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or spray it with cooking spray for easy removal.
2. Mix Yogurt Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt, stirring until well mixed.
3. Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a rectangle about ½ inch thick.
4. Add Raspberries: Evenly distribute the fresh raspberries over the yogurt layer, pressing them slightly to embed them into the yogurt.
5. Melt Chocolate: If using, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
6. Drizzle Chocolate: Once melted, drizzle the chocolate over the yogurt bark, creating a decorative pattern.
7. Freeze: Place the baking sheet in the freezer for a minimum of 2 hours until completely set.
8. Cut into Pieces: Once set, remove from the freezer and allow to sit at room temperature for about 5-10 minutes. Cut or break into pieces for serving.
9. Store: Store leftover pieces in an airtight container in the freezer for easy access to this delightful treat.

Following these straightforward steps will result in a delicious Chocolate Raspberry Yogurt Bark that’s not only visually appealing but also incredibly tasty!