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Chocolate Strawberry Frozen Yogurt Bites: An Incredible 7-Step Recipe


  • Author: Chef Ethan Sam
  • Total Time: 55 minutes

Ingredients

– 2 cups strawberries, hulled and chopped
– 1 cup Greek yogurt (plain or vanilla)
– 1/4 cup honey or maple syrup
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon coconut oil (optional, for smoother chocolate)
– Pinch of salt


Instructions

Creating Chocolate Strawberry Frozen Yogurt Bites is straightforward if you follow these simple steps:

1. Prepare the Strawberries: Wash and hull the strawberries. Chop them into small pieces and set aside.
2. Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey, and a pinch of salt. Stir until well blended.
3. Fill the Molds: Take silicone molds or an ice cube tray and spoon in the yogurt mixture, filling each compartment halfway.
4. Add Strawberries: Distribute the chopped strawberries evenly into each mold on top of the yogurt mixture.
5. Top with Yogurt: Spoon more yogurt mixture over the strawberries until the molds are filled. Gently tap the tray on the counter to remove any air bubbles.
6. Freeze: Place the molds in the freezer for 30–40 minutes, or until solid.
7. Melt the Chocolate: While the yogurt bites freeze, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Once the bites are frozen, proceed to the next steps.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 12 bites
  • Calories: 70 kcal
  • Fat: 3g
  • Protein: 2g