Follow these simple steps to create a delicious Chocolate Turtle Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
5. Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for 20 minutes. Then, transfer them to wire racks to cool completely.
7. Prepare Caramel Filling: While the cakes cool, mix the caramel sauce and chopped pecans in a bowl until well combined.
8. Assemble the Cake: Once the cakes are cool, place one layer on a serving platter. Spread the caramel-pecan mixture over the top of the first layer.
9. Top with Second Layer: Place the second layer on top of the caramel-covered layer.
10. Make Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and glossy.
11. Pour Ganache: Pour the ganache over the top of the assembled cake, allowing it to drip down the sides.
12. Chill: Let the ganache set for about 15 minutes before slicing and serving.

These straightforward steps will guide you in creating a stunning and delicious Chocolate Turtle Cake that will impress everyone at your gathering!