Making Chocolatey Frozen Greek Yogurt Delight is straightforward. Just follow these steps to create this incredible dessert:

1. Combine Ingredients: In a large mixing bowl, combine the Greek yogurt, cocoa powder, honey or maple syrup, and vanilla extract.

2. Whisk Until Smooth: Using a whisk or an electric mixer, blend the ingredients until smooth and well combined, ensuring there are no lumps of cocoa powder.

3. Taste and Adjust: Taste the mixture and adjust the sweetness as desired by adding more honey or maple syrup if needed.

4. Add Chocolate Chips: Fold in the dark chocolate chips if using, adding an extra layer of chocolate goodness.

5. Transfer to a Container: Pour the mixture into a freezer-safe container or an ice cream maker.

6. Freeze: If using a container, cover it tightly and freeze for 4–6 hours or until firm. If using an ice cream maker, churn according to the manufacturer’s instructions until creamy and THEN freeze until fully set.

7. Scoop and Serve: Once frozen solid, let it sit at room temperature for a few minutes for easier scooping.