Creating Chop Suey – Chicken Stir Fry is straightforward and rewarding. Follow these steps to achieve an incredible dish:

1. Prepare the Ingredients: Slice the chicken into thin strips and chop the vegetables. Mince the garlic and ginger.
2. Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and chicken broth. Mix well and set aside.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the chicken strips to the pan. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
5. Add Aromatics: Stir in the minced garlic and ginger. Sauté for an additional 1-2 minutes until fragrant.
6. Add Vegetables: Toss in the mixed vegetables and stir-fry for another 3-5 minutes, or until they are bright in color and tender-crisp.
7. Add the Sauce: Pour the prepared sauce over the chicken and vegetables, stirring to combine. Cook for 2-3 minutes until the sauce thickens and coats the ingredients.
8. Finish with Sesame Oil: Drizzle the sesame oil over the stir fry, and stir well. Season with salt and pepper to taste.
9. Serve: Remove from heat and serve immediately over cooked rice or noodles.

These steps will guide you in creating a stunning dish that bursts with flavor and color.