Creating this amazing Chop Suey – Chicken Stir Fry is easy if you follow these steps:

1. Prepare the Chicken: Thinly slice the chicken breast into bite-sized pieces. Season with salt and pepper.
2. Mix the Sauce: In a small bowl, combine soy sauce, chicken broth, and cornstarch. Stir well until smooth.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the sliced chicken to the skillet. Stir-fry for about 5-6 minutes until cooked through and lightly browned. Remove from the skillet and set aside.
5. Sauté the Vegetables: In the same skillet, add garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the bell peppers, carrots, snap peas, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Combine: Return the cooked chicken to the skillet. Pour in the sauce mixture and add sesame oil.
7. Simmer: Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables nicely.
8. Add Green Onions: Toss in the chopped green onions and stir for another minute.
9. Serve Hot: Remove from heat and get ready to serve.

These simple steps will lead you to a delicious and satisfying meal that everyone will enjoy.