Creating Christmas Kitchen Sink Cookies is a simple and enjoyable process. Just follow these steps:

1. Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Fold in Mix-Ins: Gently fold in the semi-sweet chocolate chips, white chocolate chips, chopped nuts, dried cranberries, and crushed potato chips or pretzels.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked – this is okay!
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

These steps will guide you through the delightful process of making Christmas Kitchen Sink Cookies effortlessly.