Making Christmas Peppermint Oreo Truffles is straightforward. Just follow these simple steps:

1. Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, you can place them in a resealable bag and crush them with a rolling pin.

2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and a dough-like consistency forms.

3. Add Peppermint Flavor: Stir in the peppermint extract, adjusting the amount to your taste preference.

4. Form the Truffles: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

5. Chill the Truffles: Refrigerate the truffle balls for about 30 minutes or until firm.

6. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.

7. Coat the Truffles: Dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let the excess chocolate drip off before placing it back on the parchment-lined baking sheet.

8. Add Toppings: While the chocolate is still wet, sprinkle crushed peppermint candies on top of each truffle for decoration.

9. Let Set: Allow the chocolate coating to harden at room temperature or place them in the refrigerator for quicker setting.

10. Serve and Enjoy: Once set, your Christmas Peppermint Oreo Truffles are ready to be enjoyed!