Making Christmas Sweet Rice Mini Bundt Cakes is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour your mini bundt pans to ensure easy release.
2. Mix Dry Ingredients: In a large bowl, whisk together the sweet rice flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Cream Butter and Sugar: In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar mixture and continue to beat until combined.
4. Add Eggs and Milk: Incorporate the eggs, one at a time, mixing well after each addition. Then, add the milk and vanilla extract, mixing until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
6. Fill Bundt Pans: Spoon the batter into the prepared mini bundt pans, filling each about ¾ full to allow for rising.
7. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cakes to cool in the pans for about 10 minutes, then carefully invert them onto wire racks to cool completely.
9. Dust and Garnish: Once cooled, dust with powdered sugar and add holiday sprinkles or chopped nuts for a festive touch.

Following these steps will ensure that your mini bundt cakes turn out perfect every time!