Making Christmas Sweet Rice Mini Bundt Cakes is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour your mini bundt cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together sweet rice flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Cream Butter: In another bowl, cream the softened butter until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
5. Combine Mixtures: Gradually add the dry mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Fill Pans: Pour the batter into the prepared mini bundt cake pans, filling each about two-thirds full.
7. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Remove the bundt cakes from the oven and allow them to cool in the pans for about 10-15 minutes. Then, carefully invert them onto a wire rack to cool completely.
9. Dust with Powdered Sugar: Once cooled, dust the cakes with powdered sugar for a festive touch.
10. Decorate: Add fresh berries or festive sprinkles if desired, enhancing the holiday presentation.

These steps will guide you in creating these incredible mini bundt cakes effortlessly, making your holiday baking experience enjoyable.