Creating your own Chunky Monkey Ice Cream can be a delightful process if you follow these simple steps:

1. Mash the Bananas: In a mixing bowl, mash the ripe bananas until they are smooth with only a few small lumps.
2. Combine Cream and Milk: In another bowl, mix together the heavy cream and whole milk until well blended.
3. Mix in Sugar and Vanilla: Add the granulated sugar, vanilla extract, and a pinch of salt to the cream and milk mixture. Stir until the sugar is fully dissolved.
4. Combine Mixtures: Gently fold the mashed bananas into the cream mixture. Ensure it’s evenly mixed.
5. Add Chocolate Chips and Walnuts: Fold in the chocolate chips and chopped walnuts, distributing them throughout the mixture.
6. Chill the Mixture: Pour the mixture into an airtight container and place it in the refrigerator. Chill for at least 2-4 hours until thoroughly chilled.
7. Churn the Ice Cream: Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
8. Transfer to Container: After churning, transfer the ice cream to a lidded container, smoothing the top.
9. Freeze: For a firmer consistency, freeze the ice cream for an additional 2-4 hours (or overnight).
10. Scoop and Enjoy: Use an ice cream scoop to serve your homemade Chunky Monkey Ice Cream and enjoy its creamy, delicious goodness!

These steps will guide you smoothly through the process of creating your delicious ice cream.