Creating Churu Chicken Amarillo is straightforward if you follow these steps:

1. Marinate Chicken: In a bowl, combine chicken thighs with the amarillo paste, salt, pepper, cumin, and paprika. Let it marinate for at least 20 minutes.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Onions and Garlic: Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent.
4. Add Chicken: Place the marinated chicken in the skillet, cooking until browned on both sides, about 5-7 minutes.
5. Pour in Broth: Add chicken broth to the skillet, scraping up any bits stuck to the pan.
6. Simmer: Reduce heat to low, cover, and let it simmer for 20-25 minutes until chicken is cooked through and tender.
7. Adjust Seasoning: Taste and adjust salt and pepper as needed.
8. Garnish: Once done, sprinkle chopped cilantro over the dish for freshness.
9. Serve: Remove from heat and prepare to serve immediately.

These clear steps will guide you in creating this amazing dish with ease.