Creating Churu Chicken Amarillo Spicy Peruvian can be a fun and rewarding experience if you follow these simple steps:

1. Marinate the Chicken: In a bowl, mix Aji Amarillo paste with salt, pepper, and a tablespoon of olive oil. Coat the chicken breasts in this mixture and let them marinate for at least 15 minutes.
2. Heat Oil: In a large skillet, heat the remaining olive oil over medium heat.
3. Sauté Onions and Garlic: Add the chopped onion to the skillet and sauté until translucent. Then, add the minced garlic and cook for an additional minute.
4. Cook Chicken: Place the marinated chicken breasts in the skillet. Cook each side for about 5-7 minutes until golden brown.
5. Add Broth and Coconut Milk: Pour in the chicken broth and coconut milk, stirring to combine.
6. Season: Add cumin and paprika, mixing well. Bring the mixture to a simmer.
7. Simmer: Cover the skillet and let it simmer for about 15 minutes, ensuring the chicken is cooked through and tender.
8. Adjust Seasoning: Taste the sauce and adjust seasoning with salt and pepper as needed.
9. Garnish: Once cooked, remove from heat and garnish with fresh cilantro.
10. Serve: Serve hot with lime wedges on the side for an extra zing.

These steps will guide you in creating an amazing Churu Chicken Amarillo that is sure to impress!