Creating this incredible Cinnamon Bread Pudding is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

2. Prepare the Bread: Place the cubed bread in a large bowl and set aside to allow it to dry slightly while you prepare the custard.

3. Mix the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until well combined.

4. Combine Bread and Custard: Pour the custard mixture over the bread cubes, ensuring every piece is soaked. Gently stir to combine.

5. Add Optional Ingredients: If you’re using raisins or nuts, fold them into the bread mixture for added texture and flavor.

6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.

7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

8. Cool: Once baked, remove the pudding from the oven and let it cool for 10-15 minutes before serving. This cooling time helps the pudding set up a bit more.

9. Serve: Serve warm, and if desired, drizzle with a simple glaze or serve with whipped cream or vanilla ice cream.