Creating Cinnamon Bread Pudding is simple and rewarding. Follow these easy steps for a delicious dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter.
3. Cube Bread: Cut the stale bread into 1-inch cubes and place them evenly in the prepared baking dish.
4. Whisk Eggs: In a large mixing bowl, whisk together the eggs until well beaten.
5. Mix Wet Ingredients: Add the whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt to the eggs. Whisk until smooth and combined.
6. Combine Mixtures: Pour the egg mixture over the cubed bread, ensuring all the bread is soaked. Gently press down the bread to immerse it in the liquid.
7. Add Optional Ingredients: If desired, sprinkle raisins or nuts over the top for added flavor and texture.
8. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. Cool: Remove the pudding from the oven and allow it to cool for about 15-20 minutes before serving.
10. Serve: Dust with powdered sugar for an elegant touch if desired.

By following these steps, you will create a mouthwatering Cinnamon Bread Pudding that will impress your family and friends!