Making Cinnamon Bread Pudding is a straightforward process. Follow these simple steps to create this delightful dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.

2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If the bread isn’t stale, you can lightly toast it in the oven for a few minutes.

3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

4. Combine Mixtures: Pour the wet mixture over the cubed bread. Gently toss until the bread is fully soaked. If using raisins or other dried fruits, fold them in at this stage.

5. Let it Sit: Allow the mixture to sit for about 15 minutes. This gives the bread time to absorb the liquid.

6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.

7. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the pudding is set and the top is golden brown.

8. Cool Slightly: Once baked, remove the pudding from the oven and let it cool for about 10-15 minutes before serving.

9. Optional Toppings: Serve warm with a drizzle of cream, a scoop of ice cream, or a dusting of powdered sugar if desired.

Following these steps will lead you to an incredible Cinnamon Bread Pudding that is sure to impress your family and friends!