Cinnamon Knots with Coffee Icing: An Amazing Ultimate Recipe

Cinnamon Knots with Coffee Icing is an incredible treat that combines soft, fluffy dough with sweet cinnamon swirls and a luscious coffee-flavored icing. These delightful bites are perfect for breakfast, brunch, or a mid-afternoon snack. Each knot is carefully crafted and serves as a reminder of home-baked goodness that warms the heart. The aroma of cinnamon wafting through the kitchen will entice everyone and make them eagerly anticipate your creation.
Imagine biting into a warm cinnamon knot, the comforting spices mingling with the rich taste of coffee icing. It’s an experience that sparks joy and satisfaction with every mouthful. Whether you are preparing these delightful knots for a cozy family gathering or simply indulging yourself, they’re sure to impress. In this article, you will discover the recipe for these scrumptious knots, the reasons behind their popularity, and tips for serving them in style.
The process of making Cinnamon Knots with Coffee Icing is straightforward, making it an accessible recipe for bakers of all skill levels. You’ll find that the ingredients are likely to be staples in your pantry, and the steps are easy to follow. This means that you can enjoy the ultimate combination of flavors without feeling overwhelmed. So, if you’re ready to embark on a delicious baking adventure, let’s dive into the world of Cinnamon Knots with Coffee Icing, where each bite tells a story of warmth and sweet indulgence!

Why You’ll Love This Recipe

Cinnamon Knots with Coffee Icing is a delightful recipe that captures the essence of comfort food. Here are some compelling reasons to fall in love with this delicious treat:
1. Irresistible Flavor: The combination of warm cinnamon and sweet coffee icing creates a taste that is hard to resist.
2. Easy to Make: With straightforward steps, even novice bakers will find success.
3. Perfect for Any Occasion: Whether it’s a holiday gathering or a simple family breakfast, these knots fit every occasion.
4. Fun to Shape: Twisting the dough into knots is a fun activity that kids and adults alike will enjoy.
5. Customization: You can easily adjust the sweetness of the icing or add nuts to the dough for added texture.
6. Stunning Presentation: These knots are visually appealing and perfect for sharing with friends and family.
The delightful combination of flavors, paired with the ease of preparation, makes this recipe a real winner. Not only will you enjoy making these knots, but you’ll also love sharing them and watching others delight in their flavors!

Preparation and Cooking Time

Creating the amazing Cinnamon Knots with Coffee Icing takes approximately 1 hour and 30 minutes in total. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 20-25 minutes
– Rising Time: 30-45 minutes
Knowing this timing can help you plan your baking session effectively and ensure that everything comes together smoothly.

Ingredients

– 4 cups all-purpose flour
– 1 package (2 ¼ teaspoons) instant yeast
– ½ cup granulated sugar
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup whole milk, warmed
– ¼ cup unsalted butter, melted
– 2 large eggs
– ½ cup brown sugar, packed
– 3 tablespoons ground cinnamon
– ¼ cup walnuts or pecans, chopped (optional)

For the Coffee Icing:

– 1 cup powdered sugar
– 2 tablespoons brewed coffee
– 1 teaspoon vanilla extract
– A pinch of salt

Step-by-Step Instructions

Follow these easy steps to create your delightful Cinnamon Knots with Coffee Icing:
1. Prepare the Dough: In a large bowl, combine flour, instant yeast, granulated sugar, salt, and ground cinnamon. Mix well.
2. Mix Wet Ingredients: In another bowl, mix warmed milk, melted butter, and eggs until combined.
3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 30-45 minutes or until doubled in size.
6. Roll Out the Dough: After rising, punch down the dough and roll it out on a floured surface into a rectangle about ¼ inch thick.
7. Spread Filling: In a small bowl, mix brown sugar and ground cinnamon. Spread the mixture evenly over the dough.
8. Add Nuts: If using, sprinkle chopped nuts over the filling.
9. Shape the Knots: Cut the dough into strips and tie each strip into a knot. Place them on a baking sheet lined with parchment paper.
10. Second Rise: Cover the knots with a towel and let them rise for another 15-20 minutes.
11. Preheat Oven: While the knots are rising, preheat your oven to 350°F (175°C).
12. Bake: Bake the knots for 20-25 minutes or until golden brown.
13. Prepare Icing: While the knots cool, make the coffee icing by whisking together powdered sugar, brewed coffee, vanilla extract, and salt in a bowl until smooth.
14. Ice the Knots: Drizzle the coffee icing over the warm knots before serving.
These steps will lead you to an impressive batch of Cinnamon Knots with Coffee Icing that will have your kitchen smelling heavenly!

How to Serve

To create a memorable experience when serving your Cinnamon Knots with Coffee Icing, consider the following tips:
1. Presentation: Arrange the knots on a decorative platter or cake stand. A simple, elegant display will enhance their appeal.
2. Serve Warm: These knots are best enjoyed fresh from the oven when the icing is still melty.
3. Accompaniments: Pair with a steaming cup of coffee, tea, or a glass of milk. These drinks complement the flavors beautifully.
4. Garnishes: Sprinkle a dash of cinnamon over the top or add a few whole nuts for added flair.
5. Serving Size: Consider offering smaller portions so guests can savor the delightful knots without feeling overwhelmed.
By taking these details into account, you will elevate the experience for yourself and your guests, creating sweet memories to cherish!

Additional Tips

– Use Fresh Ingredients: Ensure your yeast is active by checking the expiration date. Fresh ingredients enhance the overall flavor of your Cinnamon Knots with Coffee Icing.
– Don’t Rush the Rising: Allowing the dough to rise properly is crucial. A longer rise can lead to an airier texture.
– Experiment with Spices: Adding a pinch of nutmeg or allspice can elevate the flavor profile of your Cinnamon Knots.
– Try Different Nuts: If walnuts or pecans don’t suit your taste, consider using almonds or hazelnuts for a different crunch.
– Perfectly Drizzle: To achieve an even drizzle of coffee icing, you can use a squeeze bottle or a fork for more control over the icing application.

Recipe Variation

Here are some exciting ways to customize your Cinnamon Knots with Coffee Icing:
1. Chocolate Chip Addition: Sprinkle mini chocolate chips onto the dough before rolling it into knots for an extra sweet surprise.
2. Pumpkin Spice Twist: For a seasonal flavor, add pumpkin pie spice to the dough and filling to create delightful pumpkin-flavored knots.
3. Cream Cheese Center: Add a filling made of cream cheese mixed with sugar and vanilla for a rich, creamy center.
4. Glazed Version: Instead of coffee icing, top your cinnamon knots with a simple glaze of powdered sugar and milk for a different but equally delicious finish.

Freezing and Storage

– Storage: Keep any leftover Cinnamon Knots with Coffee Icing covered in an airtight container at room temperature for up to 2 days.
– Freezing: If you wish to freeze them, wrap the knots individually in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature and warm them up in the oven.

Special Equipment

For the best results while preparing your Cinnamon Knots with Coffee Icing, gather the following tools:
– Stand mixer or mixing bowls for kneading the dough
– Rolling pin for rolling out the dough
– Parchment paper for lining the baking sheet
– Baking sheet to hold the knots while baking
– Spoon or spatula for spreading the filling
– Small bowl for preparing the icing

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but be aware that it may alter the texture slightly.
How can I tell when the knots are fully baked?
The knots should be golden brown on top. You can also tap the bottom; if it sounds hollow, they are likely baked through.
Can I double the recipe?
Absolutely! Just make sure you have enough space to let the dough rise and enough baking sheets to accommodate the knots.
Are these knots suitable for a dairy-free diet?
Yes, you can make these knots dairy-free by using plant-based milk and dairy-free butter.
What can I do with leftover coffee icing?
Leftover coffee icing can be stored in the refrigerator for up to a week. Try it on pancakes, muffins, or even as a dip for fresh fruit!

Conclusion

Cinnamon Knots with Coffee Icing are more than just a treat; they are an experience that fills your home with warmth and beloved aromas. These delicious knots are perfect for any occasion and provide a delightful combination of flavors that everyone will enjoy. Whether you serve them to guests or indulge by yourself, the comfort of these treats will surely leave you satisfied. Don’t hesitate to try variations or share your creations, as these knots are bound to bring joy to anyone who gets to enjoy them!

Print