Cinnamon Raisin Bread Pudding: An Incredible Ultimate Recipe

Cinnamon Raisin Bread Pudding is a wonderful way to transform leftover bread into a delectable dessert. This classic dish combines the warm flavors of cinnamon and raisins with the comforting texture of custard-soaked bread. Every bite is a warm hug, evoking memories of cozy family gatherings and holiday celebrations. If you’ve never experienced this delightful dessert, you’re in for a treat. The creamy custard and sweet, spiced bread create a perfect harmony that will leave you craving more.
This recipe is not just about satisfying your sweet tooth; it’s about creating something special. The process allows you to explore your culinary skills while indulging in the rich, aromatic flavors of cinnamon and raisins. Whether you are entertaining guests or enjoying a quiet night in, Cinnamon Raisin Bread Pudding is sure to impress. In this guide, you will discover the reasons to love this recipe, how to prepare it, and tips for serving it perfectly.
With its simple ingredients and easy-to-follow instructions, this dessert is an accessible option for bakers of all skill levels. Even if you’re new to baking, the clear steps will guide you toward creating a delightful dish that everyone will rave about. Let’s dive into the amazing world of Cinnamon Raisin Bread Pudding and see what makes it such a cherished recipe!

Why You’ll Love This Recipe

Cinnamon Raisin Bread Pudding is not only a delicious dessert but also a fantastic way to use up stale bread. Here are some compelling reasons why this recipe will capture your heart:
1. Comfort Food – This dish brings a sense of nostalgia, reminding you of family gatherings and home-cooked meals.
2. Simple Ingredients – Most of the ingredients are pantry staples, making it easy to whip up on a whim.
3. Customizable – You can easily adjust the recipe to include your favorite add-ins, such as nuts or different dried fruits.
4. Make Ahead – This dessert can be prepared in advance, allowing the flavors to meld and making it perfect for gatherings.
5. Delightfully Satisfying – The combination of creamy custard and spiced bread creates a rich, satisfying dessert.
6. Easy to Follow – The straightforward instructions make it accessible for bakers of all levels.
These reasons highlight why Cinnamon Raisin Bread Pudding is a beloved staple in many homes. Each bite is filled with warmth and comfort, making it a dish you’ll want to share with family and friends.

Preparation and Cooking Time

Creating this incredible Cinnamon Raisin Bread Pudding is a delightful experience that doesn’t take too long. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 10-15 minutes
In total, you can expect to spend about 1 hour and 20 minutes from start to finish. This timeline may vary slightly depending on your kitchen experience and equipment, but it provides a good estimate for planning your baking session.

Ingredients

– 6 cups day-old bread (such as French or challah), cubed
– 1 cup raisins
– 4 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup granulated sugar
– 1 tablespoon vanilla extract
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Powdered sugar (for dusting, optional)

Step-by-Step Instructions

Making Cinnamon Raisin Bread Pudding is a straightforward process. Follow these steps for a delightful dessert:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Bread: In a large bowl, combine the cubed bread and raisins. Toss gently to mix.
3. Whisk Eggs: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and raisins. Stir gently to ensure all the bread is soaked in the liquid. Let it sit for about 10 minutes to absorb.
5. Add Butter: Drizzle the melted butter over the mixture and gently fold it in until evenly distributed.
6. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it out evenly.
7. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for a beautiful presentation.

How to Serve

Serving Cinnamon Raisin Bread Pudding can be a delightful experience. Here are some tips to elevate your presentation:
1. Warm or Cold: This pudding can be served warm or at room temperature. Both options are delicious!
2. Accompaniments: Consider serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.
3. Garnishes: Fresh whipped cream, a sprinkle of cinnamon, or a dusting of powdered sugar can enhance its visual appeal.
4. Portion Sizes: Cut into generous squares or rectangles, ensuring everyone gets a satisfying share. Smaller portions can encourage guests to come back for seconds!
5. Beverage Pairing: Pair with coffee, tea, or dessert wine to complete the experience.
By paying attention to these serving details, you’ll create a memorable experience for your guests, making the delightful Cinnamon Raisin Bread Pudding even more special!

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh raisins and high-quality bread. This enhances the overall taste and texture of your Cinnamon Raisin Bread Pudding.
– Soak Longer for Richer Flavor: If time permits, let the bread and custard mixture soak for 30 minutes before baking. This allows the bread to absorb more of the custard, resulting in a creamier pudding.
– Experiment with Spices: Feel free to add nutmeg, allspice, or even a touch of cardamom to introduce different flavor profiles that will elevate your bread pudding.
– Serve with a Sauce: A warm vanilla sauce or a drizzle of bourbon caramel can take your dessert to the next level.
– Garnish Creatively: Consider adding fresh fruits like berries or slices of banana on top for a pop of color and flavor.

Recipe Variation

There are numerous ways to customize your Cinnamon Raisin Bread Pudding. Here are a few ideas:
1. Chocolate Chip Delight: Mix in a cup of chocolate chips along with the raisins for a decadent twist.
2. Nutty Addition: Incorporate chopped walnuts or pecans for added crunch and flavor.
3. Fruit Fusion: Swap raisins for dried apricots, cranberries, or cherries for a fruity alternative.
4. Vegan Version: Substitute eggs with flaxseed meal or applesauce and use almond milk or coconut milk instead of dairy.
5. Bread Choices: Try different types of bread, such as sourdough or brioche, for varied textures and tastes.

Freezing and Storage

– Storage: Cinnamon Raisin Bread Pudding can be covered and stored in the refrigerator for up to 3-4 days. Ensure it is kept airtight to prevent drying out.
– Freezing: You can freeze portions for up to 2 months. Wrap each serving in plastic wrap and place it in an airtight container. Thaw overnight in the refrigerator before reheating.

Special Equipment

To create this delightful dessert, you will need the following tools:
– 9×13 inch baking dish
– Large mixing bowls
– Whisk and spatula for mixing
– Measuring cups and spoons
– Oven mitts for handling the hot baking dish

Frequently Asked Questions

Can I use fresh bread instead of day-old bread?
Yes, but it is recommended to dry it out a bit in the oven to help it absorb the custard mixture.
How can I tell when the bread pudding is done?
It should be golden brown on top, and a toothpick inserted in the center should come out clean.
Can I make this recipe gluten-free?
Absolutely! Substitute the bread with a gluten-free variety, ensuring all other ingredients are also gluten-free.
What can I do with leftovers?
Leftover bread pudding can be reheated in the microwave or oven for a quick treat or breakfast option.
Is it safe to eat bread pudding cold?
Yes, you can enjoy it cold, but warming it up enhances the flavors and textures.

Conclusion

Cinnamon Raisin Bread Pudding is more than just a dessert; it’s a comforting dish that brings warmth and joy to any occasion. With its rich flavors, easy preparation, and endless customization possibilities, it’s no wonder this recipe has become a classic in many households. Whether you serve it at a family gathering or enjoy it as a special treat for yourself, this dessert is bound to become a cherished favorite.

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