Creating Cinnamon Roll Bread Pudding is simple and enjoyable. Follow these steps to whip up this delightful dish:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Cinnamon Rolls: Cut the cinnamon rolls into quarters and place them evenly in the greased baking dish.
3. Make Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
4. Combine Mixtures: Pour the custard mixture over the cinnamon roll pieces, ensuring all pieces are well-coated.
5. Add Optional Ingredients: If desired, sprinkle raisins or chopped nuts over the top for added texture and flavor.
6. Let Soak: Allow the mixture to sit for about 10-15 minutes to absorb the custard.
7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for about 15 minutes before serving.
9. Drizzle with Icing: If desired, drizzle icing over the top for an extra touch of sweetness.

These steps will guide you in creating this incredible dessert effortlessly!