Creating the Cinnamon Roll Bread Pudding is simple and straightforward. Follow these steps to ensure success:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Bread: Cut the cinnamon rolls into bite-sized cubes and place them into the greased baking dish.
3. Mix Wet Ingredients: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture evenly over the cinnamon roll cubes, ensuring all pieces are soaked. Gently fold in raisins or pecans if using.
5. Let It Soak: Allow the mixture to sit for about 10-15 minutes, giving the bread time to absorb the liquid.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
8. Drizzle with Maple Syrup: If desired, drizzle maple syrup over the top before serving for added sweetness.

These steps will guide you in creating this incredible dish effortlessly, ensuring that each bite is filled with the delightful flavors of cinnamon rolls.