Creating Cinnamon Roll Bread Pudding is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare Cinnamon Rolls: Cut the cinnamon rolls into bite-sized pieces and place them in the greased baking dish.
3. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.
5. Add Optional Ingredients: If desired, sprinkle raisins or chopped nuts over the top for added texture and flavor.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and allow to cool for about 10-15 minutes before serving.
8. Add Icing: Drizzle the icing over the top while it’s still warm for a decadent finish.

These straightforward steps will guide you in creating this incredible dessert effortlessly.