Creating Cinnamon Roll Oatmeal is straightforward! Follow these simple steps:

1. Combine Oats and Liquid: In a medium saucepan, combine the rolled oats and water or milk.
2. Bring to a Boil: Heat over medium heat until the mixture begins to boil.
3. Add Cinnamon: Stir in the ground cinnamon, brown sugar or maple syrup, vanilla extract, and salt.
4. Simmer: Reduce heat and allowing the oatmeal to simmer for about 5-10 minutes, stirring occasionally until it reaches your desired consistency.
5. Add Cream Cheese (Optional): For extra creaminess, mix in the cream cheese until melted and well combined.
6. Serve and Garnish: Spoon the oatmeal into bowls and top with chopped nuts, a drizzle of cream or milk, and an additional sprinkle of cinnamon if desired.

This easy recipe not only fills your belly but also creates warm memories associated with breakfast time.