Cinnamon Sugar Snowball Cookies are the perfect winter treat. With their delicate texture and delightful cinnamon-sugar coating, these cookies feel like a warm hug on a cold day. They’ll have your taste buds dancing in delight, making them a must-bake for the holiday season or whenever you crave something special. Each bite melts in your mouth, and the subtle sweetness combined with a hint of spice creates an inviting flavor profile that will make you want to reach for seconds. Whether you enjoy them with a cup of coffee or share them during festive gatherings, these cookies are bound to bring joy and comfort.
If you’re wondering what makes Cinnamon Sugar Snowball Cookies so wonderful, let me tell you. The balance of flavors is nothing short of perfection, and the light, crumbly texture is simply irresistible. It’s a treat that appeals to everyone, young and old. With a handful of ingredients and straightforward preparation, it’s an ideal recipe for even novice bakers. You will find it rewarding to create these beauties in your own kitchen, and your friends and family will surely appreciate the effort.
Let’s explore the intricacies of this amazing recipe. You’ll learn why these cookies are beloved, the time required to prepare them, the ingredients needed, and a step-by-step guide to making your perfect batch. Trust me, your kitchen will soon be filled with a rich, inviting aroma that turns heads. By the end of this article, you’ll be ready to impress everyone with your delicious Cinnamon Sugar Snowball Cookies.
Why You’ll Love This Recipe
Cinnamon Sugar Snowball Cookies present a combination of flavors and textures that truly makes them stand out. Here are several reasons why this recipe will capture your heart:
1. Joyful Flavor Combination: The marriage of cinnamon and sugar is timeless, bringing warmth and happiness with every bite.
2. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip them up at a moment’s notice.
3. Versatile Treat: This cookie can be adapted with various spices and nuts to suit different preferences.
4. Perfect for Sharing: These cookies make great gifts during the holidays, and their delightful appearance catches anyone’s eye.
5. Easy to Make: Even if you are not experienced in baking, the step-by-step instructions ensure your success.
6. Guaranteed Crowd-Pleaser: With their unique flavor and light texture, these cookies are sure to please anyone who tries them.
With these reasons in mind, it’s no wonder that Cinnamon Sugar Snowball Cookies have become a favorite among bakers and cookie lovers alike. They embody the spirit of cozy, joyful moments that we cherish during the holiday season or any day of the year.
Preparation and Cooking Time
Creating your batch of Cinnamon Sugar Snowball Cookies will take approximately 1 hour and 15 minutes. Here’s a breakdown of the total time needed:
– Preparation Time: 25 minutes
– Cooking Time: 10-12 minutes
– Cooling Time: 30 minutes
These estimates may vary slightly depending on your baking experience and equipment, but this framework will help you plan your baking session efficiently.
Ingredients
– 1 cup unsalted butter, softened
– ½ cup powdered sugar
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ½ cup chopped nuts (optional)
– Additional powdered sugar for rolling
Step-by-Step Instructions
Making Cinnamon Sugar Snowball Cookies is a delightful experience, especially when you follow these step-by-step instructions:
1. Preheat Your Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
3. Add Vanilla: Stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cinnamon, and salt until well blended.
5. Mix Dry and Wet: Gradually add the dry mixture to the butter mixture, mixing just until combined.
6. Incorporate Nuts: If using chopped nuts, fold them into the cookie dough gently.
7. Form Cookies: Use a tablespoon to scoop out dough and roll it into small balls, about 1 inch in diameter.
8. Bake: Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the bottoms are lightly golden.
9. Cool Down: Once baked, remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Dust with Sugar: While still warm, roll the cookies in additional powdered sugar for a snowy finish.
These steps will help you create delectable Cinnamon Sugar Snowball Cookies that will impress your friends and family alike!
How to Serve
When it comes to serving your Cinnamon Sugar Snowball Cookies, consider the following tips to make the experience even more delightful:
1. Presentation: Arrange the cookies on a decorative platter or in a festive cookie jar to elevate their appeal.
2. Beverage Pairing: Serve with hot cocoa, tea, or coffee to complement the sweet and spicy flavors beautifully.
3. Gift Giving: Package the cookies in cute cellophane bags or decorative boxes to make lovely gifts for friends or neighbors during the holidays.
4. Enjoy Fresh: These cookies are best enjoyed fresh; however, they can also be stored in an airtight container for up to a week.
5. Share with Love: Encourage everyone to take as many as they wish, creating a warm and inviting atmosphere for everyone to enjoy.
By following these serving suggestions, you’ll create memorable moments around your deliciously crafted Cinnamon Sugar Snowball Cookies, making them a cherished treat for any gathering!
Additional Tips
– Use Quality Butter: Opt for high-quality unsalted butter to enhance the flavor of your Cinnamon Sugar Snowball Cookies. This simple change makes a noticeable difference in taste.
– Roll in Sugar Twice: For a sweeter finish, consider rolling the cookies in powdered sugar both when they come out of the oven and after they cool. This double coat adds a delightful sweetness.
– Experiment with Spice: Feel free to mix in a pinch of nutmeg or allspice for an extra layer of flavor. These spices complement the cinnamon beautifully.
Recipe Variation
Get creative with your Cinnamon Sugar Snowball Cookies! Here are some variations to try:
1. Chocolate Snowball Cookies: Add 1/2 cup of cocoa powder to give your cookies a chocolatey twist.
2. Coconut Snowball Cookies: Incorporate shredded coconut into the dough for a tropical flair.
3. Peanut Butter Snowball Cookies: Replace half the butter with creamy peanut butter for a nutty taste.
4. Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free cookie.
Freezing and Storage
– Storage: Keep your Cinnamon Sugar Snowball Cookies in an airtight container at room temperature. They will stay fresh for up to a week.
– Freezing: You can freeze the cookies for up to three months. Place them in a single layer on a baking sheet in the freezer until firm, then transfer them to a freezer bag or container.
Special Equipment
To make your baking experience smoother, gather the following tools:
– Mixing bowls: A large bowl for the dough and a medium bowl for dry ingredients.
– Electric mixer: Useful for creaming the butter and sugar.
– Baking sheet: A sturdy baking tray lined with parchment paper for easy cleanup.
– Measuring cups and spoons: To ensure accurate measurements of all the ingredients.
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, but using butter yields the best flavor and texture in these cookies.
How should I store leftover cookies?
Place them in an airtight container to maintain freshness.
Can I make these cookies without nuts?
Absolutely! Simply omit the nuts for a nut-free version.
What if my dough is too crumbly?
If the dough seems dry, add a teaspoon of water or milk to help it come together.
Can I decorate these cookies?
Sure! You can drizzle them with white chocolate or dip them in melted chocolate for a festive touch.
Conclusion
Cinnamon Sugar Snowball Cookies are a delightful treat that encompasses the warmth and joy of the holiday season. Their soft, melt-in-your-mouth texture combined with the sweet and spicy flavor makes them a favorite among cookie enthusiasts. Whether you choose to share these cookies at gatherings or enjoy them quietly at home, they are sure to bring smiles to everyone. Don’t hesitate to experiment with different ingredients and variations to create your ideal cookie. Happy baking!
Cinnamon Sugar Snowball Cookies: An Amazing Ultimate Recipe
- Total Time: 21 minute
Ingredients
– 1 cup unsalted butter, softened
– ½ cup powdered sugar
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ½ cup chopped nuts (optional)
– Additional powdered sugar for rolling
Instructions
Making Cinnamon Sugar Snowball Cookies is a delightful experience, especially when you follow these step-by-step instructions:
1. Preheat Your Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
3. Add Vanilla: Stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cinnamon, and salt until well blended.
5. Mix Dry and Wet: Gradually add the dry mixture to the butter mixture, mixing just until combined.
6. Incorporate Nuts: If using chopped nuts, fold them into the cookie dough gently.
7. Form Cookies: Use a tablespoon to scoop out dough and roll it into small balls, about 1 inch in diameter.
8. Bake: Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the bottoms are lightly golden.
9. Cool Down: Once baked, remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Dust with Sugar: While still warm, roll the cookies in additional powdered sugar for a snowy finish.
These steps will help you create delectable Cinnamon Sugar Snowball Cookies that will impress your friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: Approximately 24 cookies
- Calories: 120 kcal
- Fat: 6g
- Protein: 1g