Making Cinnamon Sugar Snowball Cookies is a delightful experience, especially when you follow these step-by-step instructions:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
3. Add Vanilla: Stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cinnamon, and salt until well blended.
5. Mix Dry and Wet: Gradually add the dry mixture to the butter mixture, mixing just until combined.
6. Incorporate Nuts: If using chopped nuts, fold them into the cookie dough gently.
7. Form Cookies: Use a tablespoon to scoop out dough and roll it into small balls, about 1 inch in diameter.
8. Bake: Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the bottoms are lightly golden.
9. Cool Down: Once baked, remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Dust with Sugar: While still warm, roll the cookies in additional powdered sugar for a snowy finish.

These steps will help you create delectable Cinnamon Sugar Snowball Cookies that will impress your friends and family alike!