Creating Cinnamon Toast Crunch Cheesecake is straightforward if you follow these steps:

1. Prepare the Pan: Grease a 9-inch springform pan to prevent sticking.
2. Make the Crust: In a medium bowl, combine crushed Cinnamon Toast Crunch cereal and melted butter. Stir until the mixture resembles wet sand.
3. Press the Crust: Pour the cereal mixture into the springform pan. Use the back of a measuring cup to pack it tightly into an even layer at the bottom.
4. Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar, vanilla extract, and ground cinnamon. Mix until combined.
5. Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture. Be careful to keep it light and fluffy.
6. Fill the Pan: Pour the cheesecake mixture on top of the prepared crust. Smooth the top with a spatula for an even finish.
7. Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.
8. Add Topping: When ready to serve, sprinkle extra Cinnamon Toast Crunch cereal on top for added crunch and texture.
9. Slice and Serve: Carefully run a knife around the edge of the springform pan before releasing the sides. Cut into slices and serve chilled.

These simple steps will guide you in creating a stunning and delicious Cinnamon Toast Crunch Cheesecake perfect for any occasion!