Ingredients
– 1 head of romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup sweet corn, drained (canned or cooked)
– 1 cup bell peppers, finely chopped (red or yellow)
– 1 cup green onions, sliced
– 1 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 cup mayonnaise
– 1 cup sour cream
– Salt and pepper to taste
– Optional garnish: fresh parsley or herbs
Instructions
Creating the Classic 7 Layer Salad is a fun process that yields beautiful results. Follow these straightforward steps:
1. Prepare the Base: In a large glass trifle bowl or a salad bowl, start with a layer of chopped romaine lettuce.
2. Add Tomatoes: Next, layer the halved cherry tomatoes evenly over the lettuce.
3. Cucumber Layer: Follow with a layer of diced cucumbers, spreading them out evenly.
4. Corn Layer: Then, add a layer of sweet corn, ensuring it covers the cucumbers well.
5. Bell Peppers: Sprinkle the chopped bell peppers as the next layer for added sweetness and crunch.
6. Green Onions: Add the sliced green onions evenly on top.
7. Bacon Layer: Sprinkle the crumbled bacon to infuse a savory flavor throughout.
8. Cheese Layer: Finish off with a generous layer of shredded cheddar cheese.
9. Mixed Dressing: In a separate bowl, mix the mayonnaise, sour cream, salt, and pepper until smooth. Spread the mixture evenly over the top layer of cheese.
10. Chill and Serve: Cover the salad with plastic wrap and chill in the refrigerator for at least 1-2 hours, allowing the flavors to meld.
This step-by-step guide will help you construct a Classic 7 Layer Salad that is eye-catching and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal
- Fat: 21g
- Protein: 6g