Classic Cannoli Squares: An Amazing Ultimate Recipe that Will Delight Everyone

Classic Cannoli Squares offer a unique twist on the beloved Italian dessert. These delicious squares capture the essence of traditional cannoli, merging crunchy pastry layers with rich, creamy filling. Each bite bursts with flavors, making them irresistible for dessert lovers. They’re not only delightful but also incredibly easy to make. If you’re looking to impress your friends and family, this dessert is an incredible choice for any occasion.
From holiday gatherings to casual get-togethers, Classic Cannoli Squares will be the star of the table. The combination of sweet and creamy ricotta filling, complemented by chocolate chips and a hint of orange zest, creates an astonishing depth of flavor. The decadent texture contrasts beautifully with the crispy layers, providing an enjoyable experience with every mouthful.
In this guide, we delve into why you’ll love this recipe, how to prepare it, and tips for serving it perfectly. Whether you’re a seasoned baker or a beginner, creating these Classic Cannoli Squares requires minimal effort and yields phenomenal results.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Classic Cannoli Squares. Here are some highlights that will surely convince you to try it:
1. Easy Preparation: Unlike traditional cannoli, which can be labor-intensive, these squares are easy and straightforward to make.
2. Minimal Ingredients: The recipe uses ingredients that are easy to find and often already in your pantry.
3. Flavor Explosion: The rich ricotta filling paired with chocolate chips provides an incredible flavor sensation.
4. Perfect for Sharing: These squares are easy to cut and serve, making them ideal for gatherings.
5. Adaptable Recipe: You can customize the filling with your favorite flavors, such as lemon or almond.
6. Impressive Presentation: The beautiful layers and textures create an impressive dessert that will wow your guests.
With so many reasons to love this dessert, it’s clear that Classic Cannoli Squares are a must-try!

Preparation and Cooking Time

Creating Classic Cannoli Squares is not only rewarding but also time-efficient. Here is the estimated time breakdown:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 1 hour
– Total Time: Approximately 2 hours
These times may vary depending on your kitchen efficiency, but this guide should provide a reasonable framework for your baking adventure.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1 cup ricotta cheese, drained
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon orange zest
– 1/3 cup mini chocolate chips
– Powdered sugar for dusting

Step-by-Step Instructions

Making Classic Cannoli Squares can be straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. Prepare Dough: In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder.
3. Mix Wet Ingredients: In another bowl, cream the softened butter with the dry mixture until crumbly.
4. Add Egg Yolk: Incorporate the egg yolk and vanilla extract into the flour mixture until combined.
5. Press the Dough: Press about two-thirds of the dough into the bottom of the greased baking dish evenly.
6. Bake the Base: Bake the dough in the preheated oven for 15-20 minutes, or until lightly golden.
7. Make Filling: While the base is baking, in a medium bowl, combine the drained ricotta cheese, powdered sugar, additional vanilla extract, orange zest, and mix until smooth.
8. Add Chocolate Chips: Fold in the mini chocolate chips gently until evenly distributed.
9. Spread the Filling: Once the crust has cooled, spread the ricotta filling evenly over the baked layer.
10. Crumb Topping: Crumble the remaining dough over the ricotta filling, distributing it evenly.
11. Bake Again: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown.
12. Cool Completely: Allow the squares to cool completely in the pan before slicing.
13. Dust with Powdered Sugar: Before serving, dust with powdered sugar for an elegant touch.
Following these steps will lead you to a batch of delicious Classic Cannoli Squares!

How to Serve

The presentation can truly elevate the experience of enjoying Classic Cannoli Squares. Here are some tips on how to serve them exquisitely:
1. Slice Neatly: Use a sharp knife to cut into even squares for a clean presentation.
2. Plating: Serve on elegant dessert plates or a cake stand to enhance their visual appeal.
3. Garnishing: Consider adding fresh berries or mint leaves alongside the squares for a pop of color.
4. Accompany with Beverages: They pair beautifully with coffee, sweet dessert wine, or even a glass of milk for a delightful combination.
5. Serving Temperature: These squares can be served chilled or at room temperature, making them versatile for any occasion.
By presenting Classic Cannoli Squares thoughtfully, you’ll not only impress your guests but also create a memorable dessert experience that everyone will cherish. Enjoy this amazing Italian delight that brings a taste of tradition right to your table!
Additional Tips
– Use Fresh Ingredients: Ensure your ricotta cheese is fresh and well-drained for the best flavor and texture.
– Chill the Filling: For a firmer consistency, chill the ricotta filling before spreading it on the crust.
– Experiment with Flavors: Enhance the filling with spices like cinnamon or a splash of almond extract for a delightful twist.
Recipe Variation
Feel free to customize your Classic Cannoli Squares to suit your taste! Here are some delicious variations you can try:
1. Nutty Delight: Add chopped pistachios or walnuts to the filling for a crunchy texture and layered flavor.
2. Fruit Infusion: Incorporate finely chopped candied fruit or mini marshmallows into the filling for a fruity explosion.
3. Vegan Version: Substitute ricotta cheese with a dairy-free alternative and use coconut oil in place of butter for a vegan-friendly treat.
Freezing and Storage
– Storage: Keep Classic Cannoli Squares in an airtight container in the refrigerator for up to 5 days for optimal freshness.
– Freezing: You can freeze the squares for up to 2 months. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container.
Special Equipment
To make your baking experience easier, here are some essential tools you’ll need:
– 8×8 inch baking dish
– Mixing bowls
– Whisk or electric mixer
– Rubber spatula for spreading the filling
– Sharp knife for slicing the squares
Frequently Asked Questions
How long can I keep Classic Cannoli Squares in the refrigerator?
These squares can be stored in the refrigerator for up to 5 days when kept in an airtight container.
Can I make Classic Cannoli Squares ahead of time?
Absolutely! They can be made a day in advance, allowing the flavors to meld beautifully. Just keep them chilled until serving.
What can I use instead of ricotta cheese?
For an alternative, you can use a mascarpone cheese or a dairy-free ricotta substitute for those with dietary restrictions.
Is it necessary to chill the filling?
Chilling the filling is not mandatory, but it helps firm it up, making it easier to spread and enhancing the texture.
Conclusion
Classic Cannoli Squares are an extraordinary dessert that perfectly encapsulates the flavors of traditional cannoli in a convenient, easy-to-make form. The balance of texture and flavor in each bite makes these squares an unforgettable treat, perfect for any gathering. With the tips and variations provided, you can take this delightful recipe and make it your own. Delight your guests or indulge yourself with these irresistible squares that bring a slice of Italy into your kitchen!

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