Creating Classic Caprese Chicken is easy with the following step-by-step guide:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare Chicken Breasts: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder.
3. Heat Olive Oil: In a large oven-proof skillet, heat the olive oil over medium-high heat.
4. Sear Chicken: Once hot, add the chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown.
5. Add Tomatoes: After searing, add the halved cherry tomatoes to the skillet. Stir gently to combine.
6. Layer with Mozzarella: Top each chicken breast with slices of fresh mozzarella.
7. Bake the Dish: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
8. Add Basil: Once out of the oven, sprinkle fresh basil leaves over the top of the chicken.
9. Drizzle with Balsamic Glaze: For a finishing touch, drizzle the balsamic glaze over the chicken and serve.

These straightforward directions ensure that your Classic Caprese Chicken comes out perfectly every time!