This recipe is pure comfort. It’s the kind of dessert that takes just a few ingredients, minimal effort, and zero baking—but delivers maximum delight (pun intended). The base is a classic graham cracker crust, the middle is a sweet and tangy whipped cream cheese layer, and the top is a glossy blanket of cherry pie filling.
It’s rich but light, simple but so beautiful, and just one of those desserts that makes people go, “Oh wow, I haven’t had this in years!”
Why You’ll Love This Recipe
- ✅ No-bake and fuss-free
- ✅ Just 8 ingredients
- ✅ Perfect for holidays, BBQs, or make-ahead treats
- ✅ Crowd-pleaser and kid-approved
- ✅ Make it in a baking dish or as individual cups
Prep Time and Servings
- Prep Time: 15 minutes
- Chill Time: 4–6 hours (or overnight)
- Total Time: About 6 hours (mostly hands-off)
- Servings: 12
Nutrition (per serving):
Calories: ~320 | Carbs: 28g | Fat: 21g | Sugar: 22g | Protein: 3g
Ingredients
Crust:
- 1½ cups graham cracker crumbs (about 10–12 full crackers)
- ¼ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or 8 oz whipped topping)
Topping:
- 1 can (21 oz) cherry pie filling
Ingredient Notes
- Graham crackers: Crush them finely for a crust that holds together well.
- Cream cheese: Let it fully soften at room temp to avoid lumps.
- Whipping cream: Whip to stiff peaks before folding into the filling.
- Cherry pie filling: Store-bought works great, or you can use homemade if you’re feeling fancy.
Step-by-Step Instructions
1. Make the crust
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press mixture into the bottom of a 9×13-inch dish or pan.
- Use the bottom of a glass or measuring cup to press firmly and evenly.
- Chill in the fridge while you make the filling.
2. Whip the cream
- In a separate bowl, beat the heavy cream with a hand or stand mixer until stiff peaks form.
- Set aside (or skip this step if using whipped topping).
3. Make the filling
- In another large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Gently fold in the whipped cream or whipped topping until fully combined and fluffy.
4. Assemble
- Spread the cream cheese filling over the chilled crust in an even layer.
- Spoon the cherry pie filling over the top and spread gently with a spatula.
5. Chill
- Cover and refrigerate for at least 4–6 hours, or overnight, to set.
How to Serve
- Cut into squares and serve cold with a dollop of whipped cream if you’d like.
- Garnish with crushed graham cracker crumbs or shaved white chocolate for extra flair.
- Serve in mini cups or jars for individual portions at parties.
Tips for Success
- Use a hand or stand mixer for the smoothest filling.
- Chill thoroughly—this helps the layers firm up for perfect slicing.
- Make ahead—it’s even better the next day!
- Use parchment under the crust if you want easy lifting from the pan.
- Don’t overmix the whipped cream into the cream cheese—it keeps things light and fluffy.
Recipe Variations
- Blueberry Delight: Swap the cherry pie filling for blueberry.
- Chocolate Twist: Add 1 tablespoon cocoa powder to the crust or swirl chocolate sauce into the cream layer.
- Nutty Crust: Mix in crushed pecans or walnuts with the graham cracker crumbs.
- Mini Dessert Cups: Assemble in small mason jars or cups for portioned party desserts.
Storage
- Fridge: Cover tightly and store for up to 5 days.
- Freezer: Can be frozen for up to 1 month. Thaw in the fridge before serving.
FAQ
Can I use Cool Whip instead of whipped cream?
Yes! Use one 8 oz tub of whipped topping for a quicker, no-fail filling.
Do I have to bake the crust?
Nope! This is a no-bake crust, but if you want it firmer, you can bake it at 350°F for 8 minutes and let it cool before filling.
Can I make this gluten-free?
Absolutely—just use gluten-free graham crackers or cookies for the crust.
Can I make this in advance?
Yes! It’s a perfect make-ahead dessert. Just cover tightly and chill overnight.
Conclusion
Classic Cherry Delight is the dessert that never lets you down. Creamy, sweet, slightly tart, and layered with all the right textures—it’s a throwback recipe that still earns a spot at every modern-day table. Whether you’re hosting a holiday meal, going to a potluck, or just want something easy and delicious in your fridge, this one’s a keeper.
One bite and you’ll remember why this classic has been loved for generations.
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Classic Cherry Delight
- Total Time: 3 hrs 15 min
Description
Cherry Delight is a timeless, layered dessert featuring a buttery graham cracker crust, a smooth and creamy filling, and a sweet cherry topping. It’s no-bake, simple to make, and perfect for potlucks, holidays, or any time you crave something sweet and fruity!
Ingredients
For the Crust:
-
1 ½ cups graham cracker crumbs
-
⅓ cup granulated sugar
-
½ cup unsalted butter, melted
For the Filling:
-
8 oz cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
8 oz whipped topping (like Cool Whip)
For the Topping:
-
1 (21 oz) can cherry pie filling
Instructions
1️⃣ Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of an 8×8-inch or 9×9-inch dish. Chill in the fridge for 15 minutes.
2️⃣ Prepare the filling: Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped topping until fully combined.
3️⃣ Assemble the layers: Spread the cream cheese mixture evenly over the chilled crust.
4️⃣ Add the cherry topping: Spoon the cherry pie filling over the cream layer and spread evenly.
5️⃣ Chill and serve: Refrigerate for at least 2–3 hours (or overnight) to set. Slice and serve cold.
Notes
-
For extra flavor, add a touch of lemon zest to the filling.
-
Swap cherry pie filling with blueberry, strawberry, or peach for variations.
-
Use homemade whipped cream instead of whipped topping if preferred.
- Prep Time: 15 min
- Cook Time: 3 hrs chill time
