Creating Classic Grandma’s Homemade Bread Pudding Served with Creamy Vanilla Sauce Delight is simple. Follow these easy steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Cube the day-old bread into bite-sized pieces and place them in a large mixing bowl.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the cubed bread, ensuring all pieces are soaked thoroughly. Let it sit for about 10 minutes, allowing the bread to absorb the liquid.
5. Add Optional Ingredients: If desired, fold in the raisins and chopped nuts for added texture and flavor.
6. Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the bread mixture into it, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving.
9. Prepare Vanilla Sauce: In a medium bowl, beat together the powdered sugar, softened butter, vanilla extract, and enough milk to reach your desired consistency for the sauce.
10. Serve: Drizzle the creamy vanilla sauce over the warm bread pudding before serving.

These straightforward steps will guide you in creating this delightful dessert that is sure to bring joy to your table.