Creating Classic Indian Pudding is simple if you follow these steps:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. Mix Dry Ingredients: In a bowl, whisk together the cornmeal, salt, ground cinnamon, and ground cardamom.
3. Heat Milk: In a saucepan, bring the milk to a gentle boil over medium heat.
4. Combine Mixtures: Gradually add the cornmeal mixture to the boiling milk, whisking constantly to avoid lumps.
5. Add Sweeteners: Stir in the jaggery and sugar until fully dissolved.
6. Incorporate Flavorings: Add the vanilla extract and mix well. If using, fold in the raisins and chopped nuts.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and smooth the top with a spatula.
8. Bake: Place in the preheated oven and bake for 30-35 minutes or until the pudding is set and slightly golden on top.
9. Cool: Remove from the oven and allow it to cool for about 1 hour before serving. This will help the pudding firm up.
10. Serve: The pudding can be served warm or chilled, depending on your preference.

With these simple steps, you’ll create an incredible Classic Indian Pudding that will impress everyone at your table.