Creating Classic Indian Pudding is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Baking Dish: Grease a 2-quart baking dish with butter to prevent sticking.

3. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, sugar, cinnamon, nutmeg, cardamom, and salt until well combined.

4. Heat Milk: In a saucepan, heat the milk over medium heat until it begins to simmer, stirring occasionally.

5. Combine Mixtures: Gradually add the dry ingredients to the simmering milk, whisking continuously to avoid lumps.

6. Add Eggs: In a separate bowl, beat the eggs. Slowly temper the eggs by adding a small amount of the warm cornmeal mixture into the eggs, whisking quickly.

7. Combine Everything: Pour the egg mixture back into the cornmeal mixture, stirring constantly. Add the melted butter and vanilla extract, mixing well.

8. Incorporate Raisins: If using, fold in the raisins or dried fruits for added sweetness and texture.

9. Pour into Dish: Transfer the mixture into the prepared baking dish.

10. Bake: Bake in the preheated oven for 30-35 minutes or until set and the top is lightly browned.

11. Cool: Once baked, remove from the oven and allow it to cool for about 30 minutes before serving. This helps the pudding firm up slightly.