Classic Moist Raisin Bread Pudding: An Incredible 7-Step Recipe

Classic Moist Raisin Bread Pudding is a delightful dessert that brings warmth and nostalgia to any table. This amazing recipe combines simple ingredients to create a dish that is both comforting and indulgent. With its rich custard and sweet, plump raisins, it’s a treat that will delight children and adults alike.
If you’ve never experienced the joy of bread pudding, you’re in for a fantastic surprise. This dessert not only utilizes leftover bread but also transforms it into something extraordinary. The creamy texture, combined with hints of cinnamon and vanilla, creates a flavor profile that is both classic and timeless. In this guide, you’ll discover why this recipe is a favorite, how to prepare it, and tips for serving. Get ready to impress your family and friends with this incredibly satisfying treat!
The Classic Moist Raisin Bread Pudding is perfect for any occasion, whether it’s a holiday gathering, a cozy family dinner, or simply a sweet indulgence on a quiet night. The combination of ingredients creates a wonderful harmony that will leave everyone asking for seconds. Let’s dive into what makes this bread pudding an essential recipe for your dessert repertoire!

Why You’ll Love This Recipe

The Classic Moist Raisin Bread Pudding is beloved for several reasons. Here are just a few:
1. Comforting Flavor: The warm spices and sweet raisins create a dish that feels like a hug in dessert form.
2. Easy to Make: With straightforward steps, this recipe is perfect for beginner cooks and experienced bakers alike.
3. Customizable: You can easily modify the recipe by adding nuts, different dried fruits, or even chocolate chips.
4. Budget-Friendly: This dessert is a great way to use up stale bread, making it cost-effective and sustainable.
5. Versatile Serving Options: It can be enjoyed warm or cold and pairs beautifully with ice cream or a drizzle of caramel sauce.
6. Nostalgic Appeal: Bread pudding is a classic dessert that evokes fond memories of family gatherings and home-cooked meals.
With these enticing reasons, you’ll see why Classic Moist Raisin Bread Pudding has a special place in many hearts!

Preparation and Cooking Time

Preparing the Classic Moist Raisin Bread Pudding takes a total of about 1 hour and 15 minutes, including preparation and baking. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 10-15 minutes
This timing is a flexible guideline, depending on your kitchen pace and individual oven performance.

Ingredients

– 6 cups day-old bread, cubed (French or challah works best)
– 1 cup raisins
– 4 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Powdered sugar, for dusting (optional)

Step-by-Step Instructions

Creating the Classic Moist Raisin Bread Pudding is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed bread and raisins. Toss gently to mix well.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, salt, and melted butter until smooth.
4. Combine Mixtures: Pour the wet mixture over the bread and raisins, pressing down gently to ensure the bread absorbs the liquid.
5. Let it Soak: Allow the mixture to sit for about 10-15 minutes to soak up the custard.
6. Bake the Pudding: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Cool and Serve: Remove from the oven and let it cool for 10-15 minutes before serving. Dust with powdered sugar if desired.
These steps will guide you in creating this incredible bread pudding effortlessly.

How to Serve

To elevate your serving of Classic Moist Raisin Bread Pudding, consider the following tips:
1. Presentation: Serve it warm in individual bowls or on dessert plates. A scoop of whipped cream or a dollop of ice cream can add an elegant touch.
2. Accompaniments: Pair with caramel sauce, butterscotch syrup, or a drizzle of warm vanilla sauce for an extra layer of indulgence.
3. Garnishing: Add a sprinkle of cinnamon or nutmeg on top for a beautiful finish. Fresh berries can also enhance the visual appeal and flavor.
4. Portion Size: Serve generous portions but keep them manageable to encourage guests to enjoy seconds!
5. Beverage Pairing: Complement the dish with coffee, hot cocoa, or a dessert wine to round out the meal.
By paying attention to how you serve the Classic Moist Raisin Bread Pudding, you create a delightful experience that your guests will remember fondly. Enjoy!

Additional Tips

– Use Fresh Raisins: For the best flavor, opt for fresh raisins. They should be plump and moist for optimal sweetness.
– Let it Rest: Allow the bread pudding to sit for a few minutes after baking. This resting time helps it firm up, making it easier to serve.
– Experiment with Spices: In addition to cinnamon, consider adding nutmeg or allspice for a unique twist on classic flavors.
– Serve with Sauce: A drizzle of warm vanilla sauce or caramel can elevate the dessert and add extra richness.

Recipe Variation

Feel free to get creative! Here are some variations to try:
1. Chocolate Raisin Bread Pudding: Add chocolate chips to the mixture for a rich, chocolatey version.
2. Nutty Addition: Incorporate chopped walnuts or pecans for added crunch and flavor.
3. Seasonal Twist: Use seasonal fruits like apples or pears in place of raisins for a fresh take.

Freezing and Storage

– Storage: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
– Freezing: To freeze, wrap the bread pudding tightly in plastic wrap and then in aluminum foil. It will last for up to 2 months. Thaw in the refrigerator before reheating.

Special Equipment

You will need a few essential tools to prepare this bread pudding successfully:
– Mixing bowls
– Whisk for blending ingredients
– 9×13 inch baking dish
– Measuring cups and spoons
– A spatula for folding ingredients

Frequently Asked Questions

How do I know when the bread pudding is done baking?
Insert a knife into the center; if it comes out clean, the pudding is ready.
Can I make this bread pudding ahead of time?
Yes, you can assemble it a day in advance and refrigerate it. Just bake it when you’re ready to serve.
Is this recipe suitable for dietary restrictions?
You can adapt the recipe by using dairy-free milk and cream for a lactose-free version.
Can I leave out the raisins?
Absolutely! Feel free to replace raisins with other dried fruits or omit them altogether if you prefer.

Conclusion

Classic Moist Raisin Bread Pudding is a heartwarming dessert that everyone will love. Its creamy texture, delightful flavors, and simple preparation make it an essential recipe for any home cook. Whether you’re serving it for a special occasion or a cozy night in, this dish is sure to become a family favorite.

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