Making Classic Moist Raisin Bread Pudding is a straightforward process when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Bread and Raisins: Place the cubed bread in a large bowl. Sprinkle the raisins over the bread.
3. Make the Custard Mixture: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the bread and raisins. Gently stir to ensure the bread is fully soaked.
5. Add Melted Butter: Drizzle the melted butter over the mixture and fold gently to combine.
6. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and set in the center. A knife inserted should come out clean.
8. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving.

By following these steps, you’ll create a beautifully baked Classic Moist Raisin Bread Pudding that is sure to delight!