Creating Classic New Orleans Bread Pudding is an enjoyable process when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Bread: In a large bowl, place the stale bread cubes. Set aside.
3. Make Custard Mixture: In another bowl, whisk together the eggs, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the bread cubes. Gently stir to ensure all bread pieces are soaked.
5. Add Optional Ingredients: If desired, fold in the raisins or pecans for added texture and flavor.
6. Transfer to Dish: Pour the bread mixture into the prepared baking dish. Drizzle the melted butter over the top.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Remove from the oven and allow the bread pudding to cool for about 15-20 minutes.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for an elegant touch before serving.

These steps will guide you effortlessly in creating this incredible dessert that is sure to impress your family and friends.