Creating the perfect Classic New Orleans Bread Pudding is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Prepare the Bread: Tear the French bread into bite-sized pieces and place them in a large bowl.
3. Mix the Custard: In another large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
4. Combine Mixtures: Pour the custard mixture over the torn bread and let it soak for about 15 minutes, stirring occasionally to ensure all bread pieces are coated.
5. Add Raisins: If you’re using raisins, fold them into the bread mixture now.
6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. Cool: Once baked, remove from the oven and let it cool for about 15-20 minutes before serving.
9. Dust with Powdered Sugar: For a final touch, dust the top with powdered sugar before serving.

By following these simple steps, you’ll have a delicious Classic New Orleans Bread Pudding that’s sure to impress!