Creating Classic Southern Crispy Fried Chicken is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Coating: In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to coat evenly. For extra crunch, dip back into the buttermilk and then again into the flour mixture.
5. Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Avoid overcrowding the pan to ensure even cooking. Fry in batches if necessary.
6. Cook Until Golden: Fry the chicken for 20-25 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
7. Drain Excess Oil: Once cooked, remove the chicken and place it on a wire rack or paper towels to drain any excess oil.
8. Rest the Chicken: Allow the chicken to rest for 5-10 minutes before serving to let the juices redistribute.

These steps will guide you in creating this incredible dish effortlessly.