Creating Classic Southern Crispy Fried Chicken is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a large bowl, mix the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.

2. Prepare the Coating: In another bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to ensure the spices are evenly distributed.

3. Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing gently to ensure an even coating. Shake off any excess flour.

5. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary. Cook for about 15-20 minutes or until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

6. Drain and Rest: Once cooked, transfer the chicken to a wire rack or a paper towel-lined plate to drain excess oil. Allow it to rest for a few minutes before serving.

7. Serve and Enjoy: Once rested, your Classic Southern Crispy Fried Chicken is ready to be enjoyed!