Creating Coconut Cheesecake Bread Pudding is simple. Just follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Bread: In a large bowl, place the cubed bread and sprinkle the shredded coconut evenly over it.
3. Blend Cream Cheese: In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition.
5. Combine Wet Ingredients: Stir in the milk, vanilla extract, coconut extract, cinnamon, and salt until well combined.
6. Mix Together: Pour the cream cheese mixture over the bread cubes, ensuring all pieces are soaked well.
7. Let it Sit: Allow the mixture to sit for about 10-15 minutes so the bread can absorb the custard.
8. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
9. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the middle is set.
10. Cool: Once baked, remove from the oven and let it cool for 15-20 minutes before serving.
11. Optional Drizzle: Drizzle with sweetened condensed milk for extra sweetness if desired.

These steps will guide you in crafting a Coconut Cheesecake Bread Pudding that is sure to delight everyone at the table!