Creating Coconut Cream Bread Pudding with Coconut Glaze is a simple process. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: In a large bowl, combine the cubed bread and shredded coconut. Set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the coconut milk, heavy cream, granulated sugar, eggs, vanilla extract, coconut extract, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the cubed bread and coconut. Gently stir to ensure all bread is soaked.
5. Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the bread mixture into it. Spread evenly.
6. Bake: Bake in the preheated oven for 45–50 minutes, or until the pudding is set and the top is golden brown.
7. Cool: Remove from the oven and allow to cool for about 15 minutes before serving.
8. Make Coconut Glaze: In a small bowl, whisk together powdered sugar, coconut milk, and vanilla extract until smooth. Adjust the coconut milk for desired consistency.
9. Glaze the Pudding: Drizzle the coconut glaze over the warm bread pudding.
10. Garnish: Top with additional shredded coconut for an extra layer of flavor and texture.

These steps will guide you in creating this incredible Coconut Cream Bread Pudding with Coconut Glaze effortlessly.