Making Coconut Cream Bread Pudding with Coconut Glaze can be simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Cube the Bread: Cut the day-old bread into cubes and place them in the prepared baking dish.
3. Prepare the Custard: In a large bowl, whisk together the coconut milk, heavy cream, granulated sugar, eggs, vanilla extract, coconut extract, and salt until well combined.
4. Combine Bread and Custard: Pour the custard mixture over the cubed bread, ensuring all pieces are well soaked. Gently stir in the shredded coconut.
5. Let it Sit: Allow the bread to soak in the custard for about 15 minutes, giving it time to absorb the flavors.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: Once baked, remove the pudding from the oven and let it cool for about 15-20 minutes before glazing.
8. Prepare the Coconut Glaze: In a small bowl, mix together the powdered sugar, coconut milk, and vanilla extract until smooth. Adjust the consistency with more coconut milk if needed.
9. Glaze the Pudding: Drizzle the coconut glaze over the warm bread pudding, then sprinkle the top with shredded coconut.
10. Serve: Cut into squares and serve warm, allowing the glaze to drizzle down the sides of each piece.

Following these steps will guide you in creating this amazing dessert without any hassle!