Making Coconut Cream Bread Pudding with Coconut Glaze is straightforward. Follow these simple steps to create this incredible dessert:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

2. Prepare the Bread: In a large mixing bowl, combine the cubed bread and shredded coconut. Set aside.

3. Mix Wet Ingredients: In another bowl, whisk together the coconut cream, whole milk, eggs, granulated sugar, vanilla extract, coconut extract, and salt until well combined.

4. Combine Mixtures: Pour the wet mixture over the bread cubes. Gently stir to ensure all the bread is soaked in the mixture. Let it sit for about 10 minutes to absorb.

5. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.

6. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Cool: Remove the baking dish from the oven and allow the bread pudding to cool for 15-20 minutes.

8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, coconut cream, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.

9. Glaze the Pudding: Drizzle the coconut glaze over the warm bread pudding.

10. Serve: Cut into squares and serve warm, drizzled with extra coconut glaze if desired.