Creating Comfort in a Bowl: Chicken & Pearl Couscous Soup is simple if you follow these easy steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
3. Add Vegetables: Stir in the sliced carrots and diced celery, cooking for about 5 minutes until they begin to soften.
4. Cook the Chicken: Add the seasoned chicken pieces to the pot and cook until browned, about 5-7 minutes.
5. Add Broth and Herbs: Pour in the chicken broth, then add the dried thyme and oregano. Bring the mixture to a boil.
6. Incorporate Pearl Couscous: Once boiling, add the pearl couscous to the pot. Reduce the heat to low and let it simmer for about 15 minutes.
7. Adjust Seasonings: Taste the soup and adjust the salt and pepper as needed.
8. Serve: Remove from heat and ladle the soup into bowls. Garnish with freshly chopped parsley.

These simple steps will guide you in creating an incredible Chicken & Pearl Couscous Soup that is both comforting and delicious!