Creating this comforting Chicken & Pearl Couscous Soup is straightforward. Follow these simple steps for a delicious result:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.
3. Add Chicken: Place the chicken breasts into the pot, stirring to combine with the vegetables.
4. Pour Broth: Add the chicken broth and bring the mixture to a boil.
5. Season: Stir in the thyme, oregano, salt, and pepper. Reduce the heat and let it simmer for about 10 minutes.
6. Cook Couscous: Add the pearl couscous to the pot. Continue to simmer for an additional 10-12 minutes or until the couscous is tender.
7. Add Greens: Stir in the chopped spinach or kale and cook for another 2-3 minutes until wilted.
8. Finish with Lemon: Squeeze in the lemon juice for a fresh burst of flavor.
9. Remove Chicken: Take the chicken breasts out, shred them, and return them to the pot.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley.

By following these steps, you’ll have a hearty and satisfying Chicken & Pearl Couscous Soup that’s sure to impress.