Creating the Comforting Cider Braised Chicken with Sweet Caramelized Onions is easy with these clear steps:

1. Heat the Oil: In a large Dutch oven, heat the olive oil over medium-high heat.
2. Sear the Chicken: Season the chicken thighs with salt and pepper. Once the oil is hot, add the chicken skin-side down. Brown for about 5–7 minutes until golden brown. Flip and cook for another 5 minutes. Remove chicken and set aside.
3. Caramelize the Onions: In the same pot, add sliced onions and cook for about 10 minutes, stirring occasionally until they start to soften and caramelize. Add minced garlic and cook for an additional 2 minutes.
4. Combine Ingredients: Pour in the apple cider, scraping up any brown bits from the bottom. Add the chicken broth, thyme, brown sugar, and apple cider vinegar. Stir well.
5. Add Chicken Back: Return the seared chicken thighs to the pot, ensuring they are submerged in the liquid.
6. Simmer: Bring to a gentle simmer. Cover the pot and reduce heat to low. Let it simmer for about 45 minutes to 1 hour. The chicken should be tender and cooked through.
7. Serve: Once ready, garnish with fresh parsley before serving.

Following these steps will allow you to prepare a meal that epitomizes comfort and flavor.