Follow these easy steps to create your Comforting Cinnamon Raisin Bread Pudding:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare Bread: In a large bowl, combine the cubed bread and raisins. Toss to mix well.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, granulated sugar, cinnamon, vanilla extract, and salt until fully combined.
4. Combine Mixtures: Pour the wet ingredients over the bread and raisins. Gently stir to ensure all pieces are coated. Let it sit for about 15 minutes to allow the bread to soak up the mixture.
5. Add Butter: Drizzle the melted butter over the soaked bread mixture and fold it in gently.
6. Bake: Transfer the mixture to the prepared baking dish. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove it from the oven and let it cool for about 10 minutes before serving.

These simple steps will guide you to create a heartwarming dish that is sure to please!