Making Comforting Slow Cooker Cranberry Chicken is simple when you follow these clear steps:

1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Mix Ingredients: In a bowl, combine cranberries, chicken broth, diced onion, brown sugar, balsamic vinegar, garlic powder, salt, pepper, and thyme. Mix well.
3. Add to Slow Cooker: Pour the mixture over the chicken breasts in the slow cooker, ensuring they are well coated.
4. Cook: Cover the slow cooker and set it to low for 4 to 6 hours or high for 2 to 3 hours.
5. Check for Doneness: The chicken should be cooked through and tender. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
7. Shred the Chicken: Once cooked, gently shred the chicken with two forks and mix it back into the sauce.
8. Garnish: Serve the dish hot, garnished with fresh parsley if desired.

These steps will guide you to create this incredible dish effortlessly.